A Sad Day in Cooking Land
One of the planet’s best known and most venerable cooks, Julia Child, died today at age 91. No person did more to raise the standard of cooking in North America or to make fine cooking accessible to the average person than she did. She was the first of America’s celebrity TV chefs with the 1963 public TV program “The French Chef“. Her books are to this day best sellers in the cookbook market and no cook’s shelf should be without her Mastering the Art of French Cooking, mine isn’t.
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