Eggplant Caponata
I’ve never been an eggplant fan, something about the texture that just bugs me. However the other weekend Diane made a really tasty antipasto, Eggplant Caponata, and is converting me, albeit slowly, to the joys of eggplants.
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Comments
Comment from Doug Alder
Time: 9/13/2005, 2:20 pm
Well I haven’t tried is Shaula but I’ll mention it to Diane and see if she has a good recipe - http://www.wholefoods.com/cgi-bin/print10pt.cgi?url=/recipes/babaghanouj.html looks interesting
Comment from Shaula Evans
Time: 9/13/2005, 12:15 pm
What about babaghanouj, Doug?