D&D's Delicious Delicacies

Ingredients

• 2 sticks Cinnamon 3 inch, broken
• 2 teaspoons Cloves whole
• 2 teaspoons Allspice whole
• 4 cups Vinegar apple cider
• 4 cups Tomatoes peeled, seeded and chopped
• 2 cups Sugar
• 4 teaspoons Mustard Seed
• 1/4 teaspoon Pepper cayenne
• 4 cups Cucumber english, unwaxed, unpeeled, finely chopped
• 3 cups Pepper 1/2 red and 1/2 green bell, seeded, finely chopped
• 1 cup Celery finely chopped
• 1 cup Onion finely chopped
• 1 1/2 teaspoons Tumeric
• 1/2 cup Salt pickling
• 8 cups Water

Directions

1. Tie cinnamon, cloves and allspice loosely in a cheesecloth bag.
2. Add to vinegar in a heavy bottomed (non-aluminum) saucepan and boil.
3. Simmer uncovered 15 minutes.
4. Add tomatoes and bring back to a boil.
5. Simmer partly covered 30 minutes.
6. Add sugar, mustard seed, cayenne.
7. Pour into a bowl, cool, cover, let stand overnight at room temperature.
8. Combine cucumbers, make certain they are the unwaxed type,  peppers, celery and onion in a bowl.
9. Sprinkle with tumeric and salt then add water.
10. Stir, cover and let stand overnight at room temperature.

1. Drain liguid from salted vegetables and replace with enough cold water to cover.
2. Let stand 1 hour pressing down lightly a plate with a bowl filled with water on it works well then drain veggies and discard water.
3. Bring Tomato mixture to a boil, add vegetables and bring to a full boil, stir often.
4. Cook uncoverd on high for 30 minutes - stir frequently.
5. Remove spice bag and squeeze all possible liquid from it into the relish.
6. Bottle and process for 10 minutes in a boiling water bath.