Wimpy’s Hamburger Relish
Wimpy's Hamburger Relish
By: doug
Why buy it when you can make it! Very flavorful with a hint of heat.Heat Rating
Details
Servings: 7 pints
Ingredients
Day One - Step One- 2 sticks Cinnamon 3 inch sticks broken into pieces
- 2 teaspoons Cloves whole
- 2 teaspoons Allspice whole
- 4 cups Apple Cider Vinegar
- 4 cups Tomatoes peeled, seeded and chopped
- 2 cups Sugar
- 4 teaspoons Mustard Seed
- 1/4 teaspoon Cayenne Pepper
- 1 teaspoon Smoked Paprika
Day One - Step Two- 4 cups Cucumber unwaxed unpeeled, finely chopped
- 3 larges Jalepeño Peppers Chopped with seeds
- 1 1/2 cups Red Bell Peppers finely chopped
- 1 1/2 cups Green Bell Peppers finely chopped
- 1 cup Celery finely chopped
- 1 cup Onion finely chopped
- 1 1/2 teaspoons Tumeric
- 1/2 cup Pickling Salt
- 8 cups Water
- 4 cups Cucumber unwaxed unpeeled, finely chopped
- 3 larges Jalepeño Peppers Chopped with seeds
- 1 1/2 cups Red Bell Peppers finely chopped
- 1 1/2 cups Green Bell Peppers finely chopped
- 1 cup Celery finely chopped
- 1 cup Onion finely chopped
- 1 1/2 teaspoons Tumeric
- 1/2 cup Pickling Salt
- 8 cups Water
Directions
DAY ONE
- Tie cinnamon, cloves and allspice loosely in a cheesecloth bag.
- Add to vinegar in a heavy bottomed non-aluminum saucepan and bring to a boil.
- Simmer uncovered 15 minutes.
- Add tomatoes and bring back to a boil.
- Simmer partly covered <b>30</b> minutes.
- Add sugar, mustard seed, cayenne and paprika
- Pour into a bowl, cool, cover, let stand overnight at room temperature.
- Combine cucumbers make certain they are the unwaxed type, peppers, celery and onion in a bowl.
- Sprinkle with tumeric and salt then add water. Stir, cover and let stand overnight at room temperature.
- Drain liguid from salted vegetables and replace with enough cold water to cover.
- Let stand 1 hour pressing down lightly a plate with a bowl filled with water on it works well then drain veggies and discard water.
- Bring Tomato mixture to a boil, add vegetables and bring to a full boil, stir often.
- Cook uncoverd on high for 30 minutes - stir frequently.
- Remove spice bag and squeeze all possible liquid from it into the relish.
- Bottle and process for 10 minutes in a boiling water bath.
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