Serves:

ALERT

Wondering what to do with that plethorea of rhubarb from your backyard - wonder no more!

Ingredients:

	2 lbs Red Rhubarb - trimmed, 1/2" dice
	1 1/2 cups Onion - coarse chop
	1 1/2 cups Golden Raisins
	1 1/2 cups Sugar
	4 cloves Garlic - minced
	2 tbsp Fresh Ginger - minced
	1 tbsp Picling Spice
	2 tsp Mustard Seed
	1 tsp Ground Allspice
	1 tsp Ground Corriander
	1/2 tsp Dried Red Pepper Flakes
	1/4 tsp Ground Cinnamon
	1/4 tsp Ground Cloves
	2 cups Apple Cider Vinegar
	1/4 cup Light Corn Syrup

Method:

Combine everything except vinegar and corn syrup in a heavy bottomed pot. Mix well then bring to a boil over medium heat. Lower heat, partially cover and simmer stirring occasionally 30 minutes. Add vinegar and corn syrup and cook uncovered on medium high, stirring constantly until thick, 20 to 30 minutes. Process 10 minutes boiling water bath