Serves:7 pints

A great substitute for store bought mincemeat. Makes Excellent tarts!

Ingredients:

	1 qt Green Tomatoes - chopped
	3 qts Apples (12 - 18) peeled and cored and chopped
	1 lb Raisins
	6 Cups Dark Brown sugar (demerara - not the crystal kind)
	2 tsp salt
	2 tsp Ground Cloves
	1 lb Currants
	3 Tbsp Cinnamon
	2 Tsp Ground Allspice
	1/2 Cup White Vinegar

Method:

Puree tomatos in a blender. Chop apples small. Mix all ingredients and bring to a boil in a heavy bottomed pot. Simmer on low heat until thick (1 to 2 hours). Add brandy or rum to taste, keep mix thick. Process 10 minutes in a hot water bath.