Serves:

Ingredients:

	6 cups Bartlett Pears - chopped
	3/4 cup Dark Seedless Raisins
	2 cups Demerara Sugar (not the crystal type)
	3/4 cup Apple Cider Vinegar
	1/2 tsp. Salt
	1 cup Preserved Ginger - chopped
	3/4 tsp. Tabasco Sauce
	2 tsp. Mustard Seed
	2 Small Onions - chopped

Method:

Combine all ingedients in a heavy bottomed pot. Cook until pears are tender and mixture is thick. Process in ahot water bath 15 minutes