Serves:6 cups

Ingredients:

	5 large Red Bell Peppers - seeded and chopped fine
	4 stalks Celery - chopped fine
	1 large Red Onion
	8 ripe Peaches
	1/2 cup Brown Sugar - packed
	1 tsp Salt
	1/2 cup Apple Cider Vinegar
	1 tbsp Mixed Pickling Spice

Method:

Peel, pit and coarsely chop the peaches. Place pickling spice in a small cheesecloth bag. Combine all ingredients in a heavy bottomed pot and bring to a boil, stir continuously to prevent burning once mixture begins to thicken. Simmer uncoverd for approximately 1 1/2 hours until desired consistency is reached. Discard spice bag. Fill jars to 1/2" below the rim and process in a hot water bath for 10 minutes.