Serves:

Great for fish or poultry

Ingredients:

	1 pint basket Strawberries
	1/4 Cup red Onion chopped
	Juice of 1 Lime
	1/4 Cup Passionfruit puree (bottled necatar is OK)
	4 Sprigs Cilantro

Method:

Combine all ingredients. The Passion fruit puree is used to bind ingedients together, so make certain it is thick puree and not a juice. Cover and chill for 2 hours.