Serves:8
Ingredients:
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1 Homemade Pizza Dough |
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4 Tbsp your favourite Pizza Sauce |
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!/ Large Onion sliced thin |
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1 Large Red Bell Pepper, seeded cored and sliced thin |
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1 Large Green Bell Pepper, seeded cored and sliced thin |
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1 Large ripeTomato chopped |
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50 g (1 3/4 oz)Hot Capicolla sliced thin |
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50 g (1 3/4 oz) Calabrese Salami Sliced thin |
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50 g (1 3/4 oz) Prosciutto Salami Sliced thin |
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50 g (1 3/4 oz) Gypsy Salami Sliced thin |
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500 g (18 ounces) Mozzarella Cheese |
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110 grams (4 ounces) Asiago Cheese finely grated |
Method:Spread the pizza sauce evenly over the shell with the back of a spoon. Layer the peppers, onion and tomatoes evenly. Spread the meats in even layers such that every slice gets all four meats. Cover with the mozzarella cheese then sprinkle the Asaiago on top of that. Bake at 400F or 200C for 20 ~ 25 minutes or until edge of crust is lightly browned |