Serves:8
Ingredients:
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1/4 C extra virgin olive oil |
|
1 1/2 Tsp Demerara or brown sugar |
|
3/4 Tsp fresh Rosemary |
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3/4 Tsp fresh Thyme |
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1 1/2 Tsp Balsamic vinegar |
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1/2 Tsp fresh ground Ginger |
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2 cloves Garlic, crushed and chopped |
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1 Tsp prepared coarse german-style, or dijon mustard |
|
Kosher salt and Fresh Ground Black Pepper to taste |
Method:Mix all ingedients and pour over pork. Seal pork in a ziplock type plastic bag and let marinate in refridgerator for 24 to 48 hours. |