Blast away the winter chills with this hot drink!

Ingredients:

	1 lb Butter
	3 1/2 C. Icing Sugar
	2 C. Brown Sugar
	1 quart Vanilla Ice Cream (no cheap stuff please)
	1 1/2 tsp Cinnamon
	1/2 tsp Allspice

Method: soften ice cream and butter, blend all ingredients in food processor then store in freezer Drink Preperation: 1 1/2 Tbsp Hot Buttered Rum Mix 1 cup Boiling Water 1 oz Rum (151 Overproof is great) Lemon Wedges Cinammon Sticks

Method:

Place mix in a large mug add boiling water. Leave room for rum and stir to dissolve. Add rum and garnish with a lemon wedge and a cinnamon stick