Serves:8
Dad's Mincemeat
Ingredients:
 |
2 lbs (900 g) Suet |
|
6 lbs (2.7 kg) Chopped Apple |
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4 lbs (1.8 kg) Seedless Raisins |
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2 lbs. (900 g) Sultana Raisins |
|
2 lbs. Mixed Peel, chopped |
|
3 lbs Brown Sugar |
|
1 tbsp. Salt |
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2 Whole oranges, juiced, seeded and chopped (peel and pulp) |
|
2 tbsp. Allspice |
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2 tbsp. Cinnamon |
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8 whole Cloves |
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1 tsp. Ginger |
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1 tbsp. Lemon Juice |
|
1 tbsp. Vanilla Extract |
Method:Mix well and store in air tight containers in refrigerator for up to one week. If storing longer bring to a boil, place in canning jars and process in boiling water bath 10 minutes. |