Y'all are welcome to sit yourself down to a good ol' feed. Pass the grits would ya!

Ingredients:

	2 large yams peeled and sliced thin (4 Cups)
	2 granny smith apples, cored and chopped
	1 medium onion, chopped
	3/4 Cup orange juice, divided (1/2 Cup and 1/4 Cup)
	1/2 Tsp ground cinnamon
	2 Cups diced cooked ham
	1/3 Cup chopped pecans

Method:

In a large skillet combine the yams, apples, onions and 1/2 Cup orange juice. Bring to a boil then reduce heat, cover and steam 8-10 minutes until the yams are almost tender. Remove cover add the remaining 1/4 Cup of orange juice, cinnamon and ham. Mix well and heat for 5 minutes. Sprinkle with the pecans. Serve with Garlic Smashed Potatoes