Serves:6 to 8

Ingredients:

	3 Cups cooked sweet corn kernels
	1/2 Cup diced sweet red bell pepper
	1/4 Cup minced green onion, including tops
	1/4 Cup chopped fresh basil or cilantro
	1 Cup real mayonnaise - homemade if possible
	salt and fresh ground black pepper to taste

Method:

Combine all ingredients. Some variations could include:

• reduce corn to 1 1/2 Cups and add 1 1/2 Cups cooked rice or other grain.
• substitute cooked white and black pinto bean for some of the corn
• substitute a vinaigrette for the mayonaisse
• stir in some diced cheese