Serves:4

A little twist on an old standard

Ingredients:

	3 Cups red cabbage, shredded
	3 Stalks celery, finely chopped
	4 green Onions, finely chopped
	2 Tbsp fresh minced parsley
	1/2 Tsp dried tarragon
	1/2 tsp salt
	1 tsp dried mustard
	fresh ground black pepper - to taste
	1 Tbsp fresh lemon juice
	2 Tbsps tarragon vinegar
	1 egg
	1 1/4 Cups cold pressed olive oil

Method:

Mix cabbage, celery, onions and parsley. Run remaining ingredients, except the olive oil, through a food processor, blend well. With the moptor running, very slowly add the olive oil. After all oil is added continue processing for about 10 seconds. Mix as much dressing with the cabbage mix as suits you and refridgerate the remaining dressing..