Serves:4

An interesting combination of flavours certain to please and refresh late night Java coders

Ingredients:

	Fresh strawberries
	Butter Lettuce
	Arugula
	Belgium Endive
	Dandelion Leaves
	Radicchio
	Red Leaf Lettuce
	2 ounces espresso
	1 Tbsp dijon mustard
	2 Tbsp white wine vinegar
	juice of 1/2 lemon
	1 minced shallot
	2 Tbsp honey
	1 Cup cold pressed olive oil

Method:

Combine espresso,mustard, shallot, vinegar and lemon juice and blend in a food procesor while SLOWLY adding the olive oil and honey. Chill before use. Wash and spin dry (pat dry if you don't have a salad spinner) a mixture of your greens. Ladle a few spoonfuls of vinaigrette onto a salad plate then lay the greens on top. Cut strawberries into quartes and arrange amongst the leaves.