Serves:4-6

Tired of PBJ sandwiches? Try this!

Ingredients:

	2 Tbsp sweet butter (unsalted butter)
	1 medium onion, diced fine
	1 stalk celery, diced fine
	1 medium carrot, diced fine
	2 cloves roasted garlic, chopped fine
	3 Tbsp chopped italian parsley
	1/2 Cup crunchy unsalted peanut butter
	4 cupschicken stock
	1 Cup light cream (1/2 and 1/2)
	1 small tomato, stemmed, seeded and diced

Method:

Saute onion, carrot, celery, parsley and garlic in butter until tender. Reduce heat to low, add peanut butter and stir until peanut butter has melted. Add chicken broth, raise heat slightly, stir until smooth and simmering. Simmer for 5 minutes and add the light cream. Bring back to a simmer, do not boil, to heat throughout. Ladle into bowls and garnish with the chopped tomato.