A classic mediteranean dish

Ingredients:

	1 small green pepper, cut in strips
	1 small red pepper, cut in strips
	1/4 Cup pine nuts or slivered almonds
	1 clove garlic, minced
	1 Tsp melted butter
	2 Cups cooked rice, cooked in chicken or vegetable broth
	2 Tbsp snipped fresh parsley

Method:

Cook peppers and pine nuts in butter over medium low heat until the pine nuts start to turn colour. Add the garlic (be careful not to scorch it) and continue cooking until pine nuts are light brown. Add rice and parsley and stir until thoroughly heated. Makes four servings.