Tortilla Pie

Serves:6

Ingredients:

	1 medium Onion
	1 large Carrot
	1 medium green Bell Pepper
	1 medium red Bell Pepper
	1 can Black Beans (540ml or 19oz)
	1 can Roma Tomatoes (390ml or 14oz)
	12oz grated Cheese (Monteray Jack or Sharp Cheddar)
	4 - 8" soft Tortillas
	1 chopped fresh tomato
	shredded Lettuce
	Sour Cream
	chopped Chives

Method:

Prep:
Heat oven to 350F peel carrot and onion then medium dice. Wash, seed and dice peppers. Rinse black beans in cold running water to remove excess salt and canning liquid. Chop tomatos - reserve liquid.

Entree:
In a large frying pan saute onions just until they start to clear then add carrots,peppers,black beans and tomatos (with liquid) and cook over low heat for 10 minutes. Mixture should be moist but not runny. In a 9" deep dish pie plate place 1/3 of the cooked mixture and cover with 1/3 of the grated cheese. Next place 2 tortillas on top of this mixture followed by 1/3 each of mixture and cheese, then repeat ending with cheese as the top layer. Bake at 350F for 30 minutes

Garnish:
Serve warm and garnish with Sour Cream, chopped Chives and Tomatos