Serves:6 each pie

Submitted by: Lops

It's good enough to merit buying zucchinis when they're not in season!

Ingredients:

	1 large Onion, finely chopped
	1/2 cup Vegetable Oil
	1/2 cup Parmesan Cheese - grated
	4 Eggs - beaten (or one carton egg substitute)
	1 tbsp Fresh Parsley - minced
	3 cups Zucchini - grated
	1 cup Biscuit Baking Mix
	1 cup (4 oz) Cheddar Cheese - grated

Method:

In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-inch pie pans. Bake at 350° for 35 minutes or until golden brown. Yield: 2 pies, 6 servings each. *Note: Lops uses a 12x8 glass baking dish, always uses the egg substitute, omits the parsley, and combines all the ingredients at once and has great success with it.